Position Overview

We are seeking a dynamic Corporate Executive Chef to lead our entire Food & Beverage portfolio from our Head Office. This strategic leadership role encompasses culinary operations across all 7 Senior Living Communities and Sunray-owned banquet facilities, requiring both operational excellence and business acumen.

The successful candidate will drive culinary innovation, operational efficiency, and financial performance while ensuring the highest standards of food quality, nutrition, and resident satisfaction. This position reports directly to executive leadership and serves as the culinary voice of the organization.

Key Responsibilities

Strategic Leadership & Operations
• Direct all culinary operations across 7 Senior Living Communities and corporate banquet facilities, ensuring brand consistency and service excellence
• Develop and implement comprehensive food service strategies aligned with organizational goals
• Establish and maintain SOP systems, including recipes, plating standards, production methods, and quality control protocols
• Conduct regular site visits to monitor operations, provide hands-on support, and ensure adherence to corporate standards

Menu Development & Nutrition Management
• Design and manage 4-6 week rotating menu cycles for senior living residents, balancing nutritional requirements, dietary restrictions, and resident preferences
• Collaborate closely with registered dietitians to ensure menus meet therapeutic diet requirements
• Create innovative banquet and event menus for weddings, corporate functions, and social gatherings Financial & Supply Chain Management
• Oversee centralized purchasing operations, negotiating vendor contracts and maintaining supplier relationships to optimize quality and cost efficiency
• Manage food cost controls, budget development, and financial reporting for all culinary operations
• Analyze purchasing data and kitchen metrics to identify cost-saving opportunities while maintaining quality standards

Team Leadership &Development
• Recruit, hire, train, and mentor culinary teams across all locations, fostering a culture of excellence
• Develop comprehensive training programs, SOPs, and performance management systems
• Create workforce scheduling frameworks that balance operational needs with labor budget constraints
• Conduct regular performance evaluations and provide coaching to support team member development

Quality Assurance & Compliance
• Ensure strict compliance with all food safety regulations, health codes, and corporate safety standards
• Implement and monitor HACCP protocols, allergen management procedures, and sanitation practices
• Maintain audit-ready documentation and support preparation for regulatory inspections and certifications

Required Qualifications

Education & Certifications
• Red Seal Cook’s Certificate
• Current Food Handler Certification
• Smart Serve Certification

Professional Experience
• Minimum 5 years of progressive culinary experience in multi-unit or institutional food service
• Minimum 3-5 years in a supervisory or management capacity with demonstrated leadership success
• Experience in senior living, healthcare, or institutional dining operations strongly preferred
• Background in banquet and catering operations considered an asset

Core Competencies
• Exceptional leadership and team management skills with proven ability to inspire and develop professionals
• Demonstrated experience in budget management, cost control, and financial analysis
• Outstanding organizational skills and ability to manage multiple locations and competing priorities
• Excellent verbal and written communication skills; comfortable presenting to executive leadership
• Proficiency in Microsoft Office Suite (Word, Excel, Outlook) and food service management software
• Knowledge of therapeutic diets, nutrition guidelines, and special dietary requirements for seniors

Work Environment & Schedule
• This is a Head Office-based position requiring regular site visits across all 7 locations throughout the Greater Toronto Area
• Schedule flexibility required, including availability for weekends, holidays, and evening events as needed
• Valid driver’s license and reliable transportation required for multi-site management

What We Offer
• Competitive compensation package commensurate with experience
• Comprehensive benefits program
• Professional development opportunities and continuing education support
• Opportunity to make a meaningful impact on the lives of seniors and their families

How to Apply
Qualified candidates are invited to submit their resume and cover letter to: careers@myliferetirement.ca

Sunray Group is an equal opportunity employer committed to diversity and inclusion.